Along with cleaning, what additional step is necessary for intermediate level disinfected items?

Proper drying is a critical step for intermediate level disinfected items as it helps to ensure that any remaining moisture does not create an environment conducive to the growth of pathogens. Even after disinfection, if an item is stored while still wet, it can quickly become contaminated again. Moisture can contribute to the survival of microorganisms and diminish the effectiveness of the disinfection process. Therefore, ensuring that items are completely dry before they are stored minimizes the risk of re-contamination and maintains a safe and effective hygiene standard.

While storing items securely, labeling them, or reviewing disinfection procedures are important practices in maintaining a safe work environment, they do not directly address the risk associated with moisture on disinfected items. Drying is essential before storage to uphold the integrity of the disinfection process.